Ponderosa Golf & Country Club is offering buffet breakfast at only RM9.90 nett per person, from 7.00 am to 10.30 am on Mondays to Fridays. The breakfast is served at the [email protected], previously named as Golfer’s Terrace, which overlooks Hole 9 of the Golf Course.
“Everyone is tightening their belts and Ponderosa’s answer to breakfast is to make it really affordable, promising a spread that will not disappoint at that price,” said Chef Zamani.
The buffet breakfast varies daily but includes Malaysian favourites such as Nasi Lemak, Lontong, Nasi Dagang, Mee Soto, Curry Noodle, Mee Siam, Mee Mamak, Fried Kueh Teow, Mee Soup, Beehoon Soup, Kuey Teow Soup, Porridge with choice of condiments, an Egg Station where the Chef prepares a choice of Omelet, Sunny Side-Up and even soft-boiled eggs. A Toast and Spread station is also available for patrons to make their own toast to go with butter and kaya, baked beans, sausages and fries or potato wedges. The breakfast can be completed with freshly-cut fruits, coffee or tea.
Ponderosa’s signature Dulang Assam Pedas is also attractively priced and laden, to suit tight pockets. At only RM80 per dulang that can serve up to 6 persons, it is a novel ‘kampung-style’ dining experience where everyone shares from the huge plate.
The Dulang includes Fried Chicken, Telur Dadar, Salted Fish, Terengganu Fish Crackers or ‘Keropok’, Sambal Belacan, Ulam-Ulam (Malay Salad), Fried Vegetables with Assam Pedas Fish as the main dish to top it all off. The Dulang is served together with dessert of Malay Kuih, fresh cut fruits and fruit punch for everyone. Prior reservations are required for the Dulang Assam Pedas.
Reservations and enquiries can be made at 019-7588 037.