Roll over with happiness and prosperity as we usher in the year of the Dog at Pulai Spring’s Qing Palace restaurant this Lunar New Year.
Indulge and reminisce as you take a bite out of the specially prepared Chinese dishes by Master Chef Lim Ming Cheong. What better way to celebrate a reunion with family and friends by having a village inspired dish called Peng Cai, braised premium foods served in a claypot.
CNY Eve Reunion Set Menu starts at RM893 per table of 6 persons and RM1,488 per table of 10 persons. This set menu is exclusively for the eve of the Lunar New Year and will have 3 sessions available at 6pm, 7pm, and 8pm.
Whereas the CNY Set Menus that will run from Chinese New Year Day to 2nd March 2018 for lunch and dinner will have two sets; Set Menu A at RM918 per table of 10 persons and RM698 per table of 6 persons or Set Menu B at RM888 per table of 6 persons and RM1,388 per table of 10 persons.
Set Menus A and B has 8 courses which include Qing Palace Special Yee Sang with Salmon, Peng Cai, Hong Kong style Steamed Grouper, Chicken Floss Glutinous Rice wrapped in Lotus Leaf, desserts and more.
For reservations, please call +607 521 2121 or email to [email protected]