June 12, 2018

June Drill: Gagan Singh – General Manager (Renaissance Johor Bahru Hotel) 2

Gagan Singh joined Renaissance Johor Bahru Hotel as General Manager in 2016 after being with Marriott International for over 16 years. He started his journey with Marriott as a Manager in Training in 1999 at the Goa Marriott Resort in India. Gagan received his first of many promotions with Marriott in 2000 in the role of Food and Beverage Executive. Goa Marriott was the first of two preopening assignments. His

Raya Boon for Kampung Melayu Majidi Folks 5

Additional donations have allowed Non-Governmental Organisation (NGO), Care United, to supply much needed groceries to 200 families from Kampung Melayu Majidi here in Johor Bahru. This is the first time that food aid have been given out during Ramadan to two different villages in Care United’s 14-year history of giving assistance to Johor Bahru’s poor inhabitants. In addition to the grocery items containing items such as rice, cooking oil, sugar,

Legendary New Zealand Ice Cream store create amazing dessert based on Indian roti bread! 1

The brainchild of Giapo chef Amrit, the creation takes a beloved everyday food from her home town Bilga, India, retaining the traditional method of cooking the roti but then making a sharp turn – going on to incorporate the roti into a truly delectable dessert. Customers can opt for their preferred flavour of ice cream (Giapo hosts offer guided tastings), then the kitchen prepares the roti to ode by caramelising