August 7, 2017

Putting a Soul to the City 1

Calling all Johor artists; a joint initiative between Iskandar Regional Development Authority (IRDA), Think City Sdn Bhd and Bandung Creative City Forum (BCCF) has launched ‘Iskandar Malaysia Community Public Art’ programme to highlight Johor Bahru’s unique culture and heritage through tangible artistic elements. In line with the mission making Johor Bahru ‘A Vibrant Heritage and Cultural City’, BCCF will bring in their experience and international flavour by conducting Artist Residency

The Hotelier’s Story 6

In this issue, we focus on Thila Munusamy, the Director of Sales & Marketing for LEGOLAND Malaysia Resort. Brief background My affinity with the hospitality industry began straight after school and in the public relations function with Nikko Hotel Kuala Lumpur (now Intercontinental Kuala Lumpur).  I climbed the ladder in the same discipline with Hyatt Regency Saujana, Subang, and then on to become a part of the pre-opening team for

Fortune Global 500 Companies Look to Emerging Economies for Growth

The newly-released Fortune Global 500 Index for 2017 reaffirms the ever-increasing role that emerging markets are playing as a driver of growth across the world economy and the pull they are exerting on many of the biggest international companies. Oxford Business Group (OBG), which has long served as a valuable point of reference for investors seeking in-depth analysis and data on the emerging markets shaping the future balance of economic

Silent Walk for the Animals 2

Get your white t-shirts on and walk in silence as Johor Birds & Animal Association (JOBA) and Penang animal activist, Elsa Aeria are organising the ‘Silent Awareness Walk Johor 2017’ in homage of animals suffering and educating the public on animal rights on 19th August 2017. The walk will commence from Johor Zoo and move on to Jalan Gertak Merah, Jalan Dato’ Onn, Jalan Tan Hiok Nee and Jalan Dhoby

Scott Dunn Rreveals a ‘Smorgasbord’ of Gourmet Getaways

Luxury tour operator Scott Dunn has more than thirty years of experience in planning unique itineraries to more than 90 destinations around the world. With the increasing demand for food-inspired holiday experiences, Scott Dunn reveals a refined selection of suggested itineraries for immersive culinary escapes. From spice market visits to learn about the fragrant spices of India to sampling the fine wines and cheese of France in historical chateaux, this