By Grace is no stranger to local foodies and fans of their sweet treats from their early days in Taman Pelangi, but little did many know that the dessert shop has moved (literally) to offer alternative food that caters for the calorie-conscious and healthy produce market!
It’s no secret that the lifestyle of a typical chef is not healthy, and many tend to work long hours, never rest and don’t take good care of themselves. Having lost her dad due to an unfortunate illness, Grace realised the importance of eating right and maintaining a balanced diet. After a complete overhaul of their eating habits and menu, Grace and her hubby Chef Gio are now in their best conditions ever and have made it their mission to
Often used as a condiment, the pickled fruits can also be used in cooked and raw dishes to add distinctive sourness and mild spiciness.
help other people find their way to health through a better relationship with food.
Whether it is for food prepared at home, served in a restaurant or a corner stall, By Grace has an extensive selection of condiments carefully curated by Chef Gio that envelop a broad spectrum of flavours and aftertaste, from sweet to sour, bitter to hot, that can guarantee a more gratifying meal. Their new store in “Little Paris” now offers a
wide variety of recipes derived from Asian and Western cuisines and all necessary ingredients for all occasions, ranging from festive dumplings, homemade cookies to healthier alternatives such as pickled fruits, spreads, sauces, spices, marinated meat, yoghurts and more.
If you’re determined like us on making the switch to a healthier lifestyle in 2018, be sure to regularly visit By Grace grocery every Thursdays to Sundays to check out their weekly or seasonal promotions. Do ask to join their private Whatsapp group for the latest tips and recipes by Chef Gio for some wholesome food therapy!