SABA Recipes by Ayam Brand

1317

Saba Onigiri  

  • Makes 4 Servings

 

Ingredients

  • 120g Sushi Rice
  • 1 can Ayam Brand Saba Mackerel in Mayonnaise
  • 2 pieces roasted seaweed for sushi, sliced 4 cm width
  • 1 Onigiri mould

 

Method

  1. Divide sushi rice into two portions
  2. Put one portion of rice into onigiri mould
  3. Scoop one tablespoon of Saba from can and place on to the mould
  4. Cover with rice
  5. Place onigiri mould cover on both and press hard with palm
  6. Push out the onigiri and wrap bottom section with roasted seaweed
  7. Repeat until all ingredient is used up