Ponderosa Promotes Zero-Waste While Bringing Families Together This CNY

The Hop Sing Chinese Restaurant at Ponderosa Golf and Country Club going slim and trim with two menus to cater to small families starting at RM388 nett

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Salmon Yee Sang set

Ever felt like all these festive feasts and big buffets are just a whole lot of food going to waste when everyone just greedily fills up their plates or being served too much? This year, Ponderosa Golf and Country Club is changing things up by promoting a slim and trim festive menu that can cater to small families and small eaters at their Hop Sing Chinese Restaurant in celebration of the Chinese New Year.

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“Family units are smaller nowadays and we wish to cater to such groups, without food wastage. Many restaurants traditionally cater to menus for tables of 10 persons and once there are lesser persons, there will be much food wasted,” said General Manager, Tan kai Yang. “Last year, we implemented Chinese menus without Shark’s Fin and this year, we are going for minimising wastages of food,” he added.

Crispy Fried Ginger Chicken

Hop Sing will be serving three menu options for families and friends to enjoy this CNY. Starting with the humble and wholesome Blessing Set Menu at RM388 nett which offers Salmon Yee Sang, Steamed Sliced Fish in Nyonya Sauce, Deep-Fried Boneless Chicken in Lemon Sauce, Golden Baked Prawns in Crispy Oats and Yang Chow Fried Rice.

The Fortune Set Menu at RM588 serves 6 dishes which are perfect for four to six persons include Salmon Yee Sang, Steamed Seabass Hong Kong-Style, Crispy Chicken, Deep-Fried Prawns in Soya Sauce, “Fa Cai” Braised Broccoli with Black Mushrooms and Dried Oysters and Fried Rice with Silver Anchovies.

Deep-Fried Prawns in Soya Sauce

Last but not the least is the Prosperity Set menu which is perfect for a large group of 10 persons. This set is priced at RM988 nett and serves eight dishes such as the Salmon Yee Sang, Braised Fish Maw with Crab Meat, Roasted Chicken, Steamed Red Snapper Hong Kong-Style, “Fa Cai” Braised Broccoli with Black Mushrooms and Dried Oysters, Deep-Fried Prawns in Soya Sauce, Lotus Leaf Rice and Chilled Sea Coconut with Longan and Lemon.

The Yee Sang ala carte options include Pacific Clam Yee Sang priced at RM58+ for small and RM116+ for large portions, while the Salmon Yee Sang is priced at RM49+ for small and RM98+ for large portions.

Braised Fish Maw with Crab Meat

For further enquiries and bookings, please call Lai Yee at +6017-766 2636 or the general line during restaurant operating hours at +607-354 999 ext 255, or email to neba@ponderosagolf.com.

The Hop Sing Chinese Restaurant does not serve pork or lard and all ingredients are sourced from halal food suppliers.

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