In-house Specials to Usher in Chinese New Year at Pulai Springs Resort

Chef’s special creations on the menu

Yee Sang before tossing!

If you’ve been working too hard and haven’t given enough time for the family, it’s now a great opportunity to give yourself a break and make up for lost time. This Lunar New Year, host your reunion dinner at Pulai Springs Resort where Master Chef Lim and his team at Qing Palace Chinese restaurant have cooked up dishes to symbolise good fortune, prosperity, happiness, wealth and abundance.

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On 24th January 2020; Chinese New Year Eve, enjoy a set menu that has been specially curated, which consists Qing Palace’s specials – Salmon Yee Sang and Pen Cai, also known as Poon Choi which is a braised premium assorted hot dish served in claypot, Steamed Garoupa Hong Kong style, Chicken Floss Glutinous Rice with Lotus Leaf and savoury deep-fried Nian Gao, a pastry dessert made of yam, sweet potato, and glutinous rice.

Two sessions are available for the CNY Eve special, at 6pm and 8pm, for RM798+ per table of six persons and RM1288+ per table of ten persons.

Delicious, savoury Nian Gao – three layer goodness with an outer pastry layer

From 25th January to 8th February 2020, Qing Palace Chinese Restaurant will offer three 8-course set menus for lunch and dinner. Set menu prices range from RM790+ to RM1380+ for a table of 10 persons, and Yee Sang is available in Salmon, Royal Abalone, Dried Seafood, and Smoked Duck; for which prices range from RM68+ for small to RM138 for large sizes.

All dishes at Qing Palace are pork-free and alcohol-free. Prices are subject to 6% tax.

A CNY special – Pen Chai or Poon Choi

Cinta Terrace, a halal-certified restaurant, also located in Pulai Springs Resort, will be offering the following buffet specials:

Chinese New Year Eve BBQ Nite Buffet: 24th January 2020, 6.30pm to 10pm, RM65 nett per adult and RM32.50 nett per child. Book before 17th January 2020 and save RM10 nett per adult. Come in a group of 10 people or more and save RM12 per adult.

Chinese New Year Buffet Lunch: 25th and 26th January 2020, 12 noon to 3pm, priced at RM45 nett per adult and RM22.50 nett per child. Whereas, the Chinese New Year BBQ Nite Buffet Dinner, on 25th January 2020 is from 6.30pm to 10pm, priced at RM60 nett per adult and RM30 nett per child.

A lion and dragon dance performance will take place at the hotel on 27th January 2020 (third day of Chinese New Year) at 10.30am.

Reservations are recommended: call 07-521 2121 or email