Grand Paragon Brings an Array of Breaking Fast Choices

With the holy month around the corner, Grand Paragon is set to put your taste buds to the test


With the holy month being around the corner, it always brings a time of sharing and caring. Gather and bond over a vibrant spread of Citarasa Para-Para, Sajian Kampung and International Cuisines at Grand Paragon hotel. The hotel is offering an extensive breaking-fast buffet featuring over 100 types of mouth-watering dishes that range from the various states of Malaysia. This includes hot and cold starters, scrumptious mains, delectable desserts and beverages available daily.

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Kambing Bakar Station

This year’s specialty is their new Salted Egg delight stall that consists of crunchy chicken skin, fried mushrooms, fried chicken, wedges, and many more.

Another new addition this year is the Oden stall

The whole dining experience will be enlivened with special Angklung performance by Max Angklung from 26th April – 21st May 2020. They will also have lucky draws for diners who spend over RM 500.00 and above in a single receipt for the buffet. So don’t wait and make your reservations now!

Roast Beef with BBQ Sauce

The Citarasa Para-Para buffet dinner is priced at RM118.00 nett per adult and RM50.00 nett per child from 6.30pm to 10.30pm at café Para-Para, level G. Early bird vouchers priced at RM 98.00 nett for adult are available for purchase before 23rd April 2020.