Enjoy ‘Chup! Makan Dulu’ Takeaway Menu at Hilton Hotels in Malaysia

Take a break and enjoy a hearty meal with loved ones in the comfort of your home

3696

This year indulge in a buka puasa feast like no other before as Hilton Hotels in Malaysia presents ‘Chup! Makan Dulu’; a take-home menu for guests to go on an exciting culinary journey in the comfort of their homes. The menu will comprise all-time favourite dishes across the hotels’ restaurants nationwide.

The ‘Chup! Makan Dulu’ promotion uses the casual and playful connotation of ‘Chup!’, a Malaysian slang synonymous with the word ‘pause’ and is used to interject or remind someone in a friendly manner. This promotion invites guests and to sit back, relax and enjoy a hearty meal and appreciate the time spent with loved ones.

[expander_maker id=”2″ more=”Read more” less=”Read less”]

Starting from RM30 to RM1650 for selections of the set menu, the promotion runs from 23rd April – 23rd May 2020. Participating restaurants include Makan Kitchen, Vasco’s, Paya Serai, Garden Grille, Urban Kitchen and Waterfront Cafe, serving an array of traditional ‘Kampung’ style dishes, and a variety of cuisine such as Malay, Chinese and Indian, featuring unique Malaysian spices.

“The abundance of fresh and dry spices from lemongrass to turmeric is what makes Malaysian cuisine diverse yet unique. When it comes to flavours, there is so much to explore. The take-home ‘Chup! Makan Dulu’ menu is our way of sharing this with our guests”, said Chef Kazi, Executive Chef of Hilton Kuala Lumpur.

Indulge in your favourite dishes from Hilton Hotels in Malaysia at home such as ‘Nasi Lemak’ – coconut-flavoured rice served with fried chicken, prawn sambal, hardboiled egg, anchovies, peanuts & acar, ‘Bubur Lambuk Pak Pander’ – a porridge of chicken meat with cumin, ginger, lemongrass, coconut milk with fried shallots and spring onion, ‘Sup Berempah Pak Deli’– beef rib, beef tail, beef lung, beef strips, beef tongue and lamb served with sambal kicap, sambal merah utara, spring onion and fried shallots, ‘Daging Masak Hitam Berempah’ – braised beef in soy sauce, star anise, cinnamon, cumin, fennel and poppy seed, as well as many other local dishes.

A meal is not complete without dessert. Treat yourself to Assorted Kuih Melayu, Pengat Durian Sago, Durian Tempura and other mouth-watering local desserts. To accompany your meal, enjoy Bandung Laici and Kurma Drinks, and more.

All menus are available on the TABLEAPP delivery page.

The ‘Chup! Makan Dulu’ menu is available for pick-up and delivery from 8am – 8pm daily.

 To place your orders in Johor Bahru and to find out more, visit DoubleTree by Hilton Hotel Johor Bahru: https://bit.ly/TakeDoubleTreeJBHome

[/expander_maker]