Bacchusj – Who says Asians can’t do good Italian food


Bacchusj serves one of the best beef in town – Matsusaka Wagyu Beef A5! Widely recognised as one of the top three beef in Japan and typically fed with wheat, beer, receive massages and listen to Mozart’s symphonies for relaxation, these cattle have better lives than us. Trust us, “raw beef” salad is definitely an experience, so we recommend all beef lovers to try the Carpaccio of Japanese Beef at least once!

A cosy, small setting suitable for small talk and romantic dating over good food, be sure to check out the Wild Rocket & Sliced Pear with Gorgonzola Cheese to cleanse your palette, before indulging in

Since 2014, Chef Moka has shown his capability at adapting to the local market with his decades of culinary experience working in classic Italian restaurants. Inspired by Bacchus, the Roman version of the Greek god of agriculture and wine, Bacchusj ouers a fresh and elegant take on Italian cuisine.

Matsusaka wagyu originates in the pristine, quiet Matsusaka region of Mie Perfecture and sells for around RM400 per 100 grams.

Since relocating to Puteri Harbour in July last year, this modest, casual Italian-style Trattoria now seats 50 pax with a couple of private rooms as well as alfresco seatings. The enticing menu emphasises authentic Italian cuisine prepared with the best ingredients mainly sourced directly from Italy, while also serving seasonal dishes based on ingredients in season.

the flavourful Parma Ham & Salam Napoletano, Spaghetti frutti di mare and Pizza Margherita. For dolce, order the Semifreddo and Tiramisu, with the latter staying true to its original recipe. Nothing fanciful, just plain tasty AND alcohol-free! Buon appetito!

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在 Bacchusj 的意式美食清单里,上瘾就是这么一回事!Who says Asians can’t do good Italian food? Just ask Chef Moka!