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Norfy Shafeq

Norfy Shafeq
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From Pattaya to Johor Bahru, with much of the ChomSindh's beloved cuisine Chef Jo Aphilak, Executive Sous Chef from Amari Pattaya, holding one of his signature dishes in ChomSindh, the Chicken Khao Soi

From Thailand to Johor Bahru: ChomSindh Brings Authentic Thai Flavours to...

The Iskandarian - 0

SMK Taman Sutera Students Turn Kitchen Waste into Green Innovation

Norfy Shafeq - 0

Young Builders Bridges Creativity and Engineering at LEGOLAND School Challenge 2026

Norfy Shafeq - 0

Paradigm REIT Celebrates Cultural Diversity and Strengthens Cross-Border Connection

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Iskandar Puteri City Council Announces Restricted Parking Zones Beginning October 2026

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JDT Stadium Opens JDT Kidz Zone

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Genting Simon Celebrates 15 Years, Announces Next Phase for Genting Highlands...

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Left to right, Nor Syazlan bin Abd Razak, Director of the Johor Warisan Foundation, Chua Jian Boon, Deputy Chairman of the Johor State Unity, Heritage and Culture Committee, Jeremy Chiang, Chief Executive Officer (CEO) of Hua Mui Restaurant, David Chiang, the second-generation owner of Hua Mui Restaurant, Glenn Chiang, Chief Operating Officer (COO) of Hua Mui Restaurant and a representative from the Johor Bahru Tiong Hua Association- Image credits Tourism Johor Facebook Page

A Celebration of Togetherness at Hua Mui Restaurant’s 80th Anniversary Celebration

Norfy Shafeq - 0
Renaissance Johor Bahru Hotel’s mooncake, Éclat de Lune, presented at Wan Li Chinese Restaurant

Renaissance Johor Bahru Hotel Romanticised Mooncakes with Their Éclat De Lune...

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Kampung Pasir Steps Up as a Disaster-Resilient Group of Community

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