Restaurateurs coming home with Pizz(azz)!

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The name Pizz is directly derived from and inspired by the restaurant’s signature dish, so it makes sense to delve straight into this Italian flatbread.

For us pizza lovers, it’s all about the crust. Imagine a thick, airy, chewy crust surrounding a thin center filled with fresh toppings.

Thanks to husband-and-wife restaurateurs Arica and Roel Quimba, we can now enjoy excellent comfort food at wallet-friendly prices, served up with friendly and unobtrusive service. With an impressive 18 years of F&B experience behind them,
including successful collaborations as part of the well-known Emmanuel Stroobant Group in Singapore, their latest F&B venture brings home great food and service quality which forms the hallmark and core of their SQUE outlets in Singapore.If you’ve had your fair share of everyday pizza flavour and find that nothing new excites you anymore, be sure to check out their signature Salmon Wasabi pizza. Even though some of us are not a fan of the “spicy green paste”. The wasabi was surprisingly more fragrant and less pungent than the typical, faux wasabi used in sushi restaurants. We’re also pretty sure bonito flakes on a pizza isn’t something you’d see on an average day, but actually complimented the salmon, seaweed and mozzarella cheese buried beneath. Be prepared to wait for your pizzas though, as every pizza is made by hand and only prepared upon your order, but it’s definitely worthwhile!

Other notable items on the menu include tomato feta salad and broccoli tempura for a light bite, clammariniere, pasta favourite prawn aglio olio, a hearty bone-in lamb shank and their well-loved chocolate lava cake and vanilla crème brulee for dessert. Make room for their drinks menu which features a range of light and refreshing ciders, a selection of bottled and draft beers, wines and non-alcoholic mocktails.
For full review, visit:
https://magistrate.my/pizza_pasta_burger_salad/