Buka Puasa in Bazaar-like setting at Pulai Springs Resort

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The evergreen Sup Tulang Merah – the mess was worth it!

Enjoy more than 150 choices of food at this ‘bazaar’

If you crave kampung-style dishes this coming puasa month, head to Pulai Springs Resort for their “Bufet Ala Bazar 28 Hari”. Be spoilt for choice as you go through 10 food stalls with over 150 must-have buka puasa dishes and live cooking stations – both indoors and outdoors.

Highlights of the menu include Ayam Masak Merah Orang Kahwin, Daging Salai Masak Lemak Cili Api, Steamed Fish Nyonya Style, Gulai Kari Kambing 28 Hari, and more. Also, choose your own fish for that mouth-watering Asam Pedas Johor or Masak Lemak Cili Api. Other dishes including Sup Tulang Merah is also served, so lose that dainty and be prepared to get messy!

Choose your own fish – Ikan Pari, Ikan Siakap, Ikan Merah, or Ikan Tenggiri for your Asam Pedas Johor or Masak Lemak Cili Api

Appetite screams barbecued meat? Delight your tongue with specially marinated Roasted Whole Lamb, Tandoori Chicken, Caru Sumbat, Teriyaki Sausage and Beef Slices. Stuff your stomach with greens – ulam and kerabu, and conclude the night’s feast with sweet treats such as Cendol, ABC, Coconut Shake, Katira, and many more.

The buffet runs at Gleneagles Terrace Restaurant from 7th May to 3rd June 2019 priced at RM99 nett per adult and RM49 per child. For every 10 full paying adults, one free buffet will be given. Early bird prices applies from the 7th to 13th May at RM88 nett per adult and RM44 per child.

Just point which fish you want in your dish and it’ll be served fresh for you

Alternatively, organise the breaking-fast dinner for your family, friends, or colleagues with your own private hall from only RM90+ per person and skip the long queue at buffet lines! A designated prayer room is at your convenience and parking is free for all guests.
For more information or reservations, call 07-521 2121 or WhatsApp +6017 745 5776 (Restaurant Manager). Group or corporate bookings call 07-555 4845 or email [email protected]